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You are what you eat …
Dr Niall Vine and his team are developing methods to mass produce the probiotics diet supplement that improves the perlemoen’s immune system.
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The root of food security
Professor Chrissie Rey heads a Thrip-funded research project aimed at putting cassava on the map as Africa’s leading subsistence and commercial crop.
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Putting the wattle to work
Although the tannin produced from wattle bark isn’t perfect, there are ways to make it ecofriendly, writes Sharon van Wyk.
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Absolutely Fabi-lous
The Forestry and Agricultural Biotechnology Institute is in war mode defending indigenous forests, writes
Sharon van Wyk.
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Where industry meets academia
Sharon van Wyk looks at why Thrip, a research and development programme, ensures the growth of scientific development in the country.
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Viticulture vultures
Sharon van Wyk reports on a passionate winemaker.
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Hot topics on the agenda
Some of South Africa’s most respected environmental experts and policymakers will speak at EnviroCon 2009, which will be opened on November 11.
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Under a seal of quality
Responsible tourism is changing lives, writes Sharon van Wyk.
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Book now for festive deals
Believe it or not, it’s that time of year again: the Christmas holidays are just around the corner. So if you haven’t sorted out where you are going or what to do over the festive season, now is the time to get the wheels in motion to avoid disappointment.
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Science takes the spotlight
South Africa hosts an international exhibition to showcase the practical application of science
and technology, writes Sharon van Wyk.
