boboh

Boboh village used to do a roaring trade in the Pa Gbana cocktail, a mix of fermented local grasses, coconut and lime favoured by tourists to wash down freshly-cooked lobster. Nowadays there is little demand for the drink, named after the village’s oldest resident: the only foreigners on Boboh’s pristine beaches, south of Sierra Leone’s capital, Freetown, are development workers taking time out.