You are viewing the M&G archive site. Go to mg.co.za →
The Mail & Guardian has a new home. Visit the new mg.co.za →
No image available
/ 4 September 2007

Agritourism throws lifeline to Italian farmers

Like many farmers, Martin Busin works from dawn till nightfall, but he still needs the help of his cafe-au-lait cow, Miss, to bring in tourists to keep afloat his smallholding in Italy’s mountainous Alto Adige region. With little farming land and over a million high-cost small farms, Italy started opening farms to tourists in the mid-1960s.

Agentic Plugin — AI for WordPress