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Chefs aim to save the world
A gathering of top chefs has come up with a plan to save the planet, one dinner at a time, with an open letter to the next generation of cooks.
Ferran AdriÃ
Culinary adventurer Ferran Adrià looks to Asia
Chef Ferran Adrià is on a quest to find the soul of Asian cooking, which could perhaps provide key hints for future gastronomic inventions.
How wartime romance gave birth to the world’s best restaurant
As chef Ferran Adrià closes the doors of Spain’s feted El Bulli for the last time, Giles Tremlett in Roses, Catalonia, traces its intriguing history.
A tale of high drama — in a foodie kind of way
Ferran Adrià may be closing the doors of his restaurant, but his legacy will continue to influence chefs all over the world.
From El Bulli to eBulli
The world’s greatest chef is closing the Spanish restaurant that was his life’s work in order to take what he has learned online
El Bulli for you: Ferran Adrià now caters for mass market
The world’s greatest chef is closing the Spanish restaurant that was his life’s work in order to take what he has learned online.
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World’s most revered restaurant finds a new role
It is the end of an era. But it is also the beginning of a grander one — when high cuisine is inducted into the world of high culture.
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Top chefs ditch molecules and embrace producers
After years of enthusiasm for "molecular gastronomy", many leading chefs are turning back to focus on ingredients and where they come from.
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World’s top restaurant to close for two years
Chef at Spain’s mecca of molecular gastronomy admits 15-hour days are "difficult" and says he needs time with his family.
