Covid-19 and the food industry: ‘I had a wobble last week, I was gatvol’
Heather Van Harte, who runs a small catering business, is changing her cooking habits during the lockdown, and has plans to start a food garden
Food Industry
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Why you should shop and eat seasonally
It’s hard not to become a little cynical about ideals like farm-to-table, after hearing them the hundredth time.
The call of the cleaver
It’s not everyday one comes across a female butcher who is passionate about her product.
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Astral’s rule of the roost challenged
Find a food industry in South Africa these days and it appears that one or more players are conspiring to control more than their fair share.
