Water, energy and food are central to sustainable development, socio-ecological and economic sustainability, healthy ecosystems and improved livelihoods. The three resources are key to climate change adaptation, mitigation and resilience and human and environmental well-being. The centrality of water, energy, and food (WEF) to the sustainable development goals is also evidenced by their interconnectedness of […]
Having committed to pursuing a much closer partnership with African governments and the African Union, the European Union must consider how it can best contribute to Africa’s security and economic prospects
The Legal Resources Centre hails court order as stunning victory for indigenous communities along the coast
Food systems lack resilience in the face of crisis and that feed crises of their own making, driving climate change and fuelling epidemics of hunger, malnutrition, obesity and diet-related noncommunicable diseases
The booming, lucrative and often illicit trade in sea cucumbers, seahorses and fish maws threatens species and coastal communities
