Chefs start to tart it up
Editor and chief judge for the Eat Out DStv Food Network restaurant awards, Abigail Donnelly visits some of the country’s top restaurants.
Restaurants
Top restaurants in funky Marseille
The city’s modern food scene is one of the most exciting in France.
Brothers in gastronomy
Nikki Werner met the siblings behind El Celler, recently voted the world’s best restaurant.
Where to eat: South Africa’s top restaurants
Western Cape restaurants swept the Eat Out DStv Food Network restaurant awards this year.
Pop-up one-upmanship
The Spier ‘Secret’ Festival is trading on the current obsession to experience something others can’t.
Revamped loyalties
The Cucina Paparazzi might have the name, but no restaurant in Cape Town evokes the wistful yearning for a little dolce far niente as La Perla.
Take the wasabi route
For 10 days in Tokyo I could eat in a different style of restaurant every night, writes Brent Meersman.
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‘Forgive my strangeness,’ he said
The Radisson Hotel, on Granger Bay, is right on the seaboard with sweeping views facing Robben Island.
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Mysterious flavours
The new upmarket Moroccan restaurant turns out to be disappointingly authentic.
A rare sighting
The restaurant is a stunning minimalist decor loosely based on the colours of the elusive bird and some of the best food you’ll find anywhere.
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World fusion miscellany
Contradicting its many detractors, the service at the Mount Nelson has long been casual if not unabashedly familiar.
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So-we-to next?
Sello S Alcock and photographer Oupa Nkosi spent a night out on the town to bring readers the highs and lows of Soweto’s social scene.
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Ex-cop could take down elite New York food dynasty
In New York, one name has always stood out among restaurants: Cipriani. But now the Cipriani family has been hit by a series of legal disasters.
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Eating on the up, up, up
Restaurants are feeling the effect of tough
economic times, writes Imke van Hoorn.
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The cat’s whiskers of coffee and other culinary
This is no ordinary caffeine. It’s a cup for connoisseurs, made from beans that have passed through the gut of an Indonesian civet cat.
