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/ 3 October 2007

Thai chilli triggers London chemical alert

A Thai chef cooked up fears of a chemical attack in London when fumes from his eye-wateringly hot chilli sauce led to the emergency services being called out. Chalemchai Tangjariyapoon, who works at the Thai Cottage restaurant in Soho, was dry-frying bird’s eye chillies as he prepared a huge batch of nam prik pao.

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