Teremana’s South African launch turns tequila tasting into a lesson in patience
At Teremana’s South African launch, additive-free tequila, oak-barrel ageing and slow sipping transformed an ordinary tasting into an education in craft and flavour
Tequila
One tequila, two tequilas: Cape Town’s Cabrito serves well
A small bar in Cape Town called Cabrito is the only local establishment that serves 40 different tequilas, and they’re hoping to grow their selection.
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Mexico’s tequila refines its act
In central Mexico where tequila is produced, there is an odd mix of timeless inspiring beauty and more recent modernisation.
